Comoros, Union of the vs Mongolia: Starchy Roots β Food supply
Starchy Roots β Food supply over time
- Comoros, Union of the
- Mongolia
How they compare
Comoros, Union of the currently reports 107,137 million Kcal against 101,416 million Kcal in Mongolia, a difference of 5,721 million Kcal.
That makes Comoros, Union of the's figure about 1.1 times Mongolia's.
The two have swapped places 5 times across 14 shared years of data; in 2010 it was Mongolia ahead.
Comoros, Union of the ranks 114th and Mongolia ranks 116th of 164 countries.
Mongolia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Comoros, Union of the | Mongolia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 91,822 million Kcal | 96,102 million Kcal | 4,279 million Kcal | Mongolia |
| 2020s | 105,743 million Kcal | 122,389 million Kcal | 16,646 million Kcal | Mongolia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher starchy roots β food supply, Comoros, Union of the or Mongolia?
- Comoros, Union of the, at 107,137 million Kcal against 101,416 million Kcal in Mongolia as of 2023.
- What is the difference in starchy roots β food supply between Comoros, Union of the and Mongolia?
- 5,721 million Kcal, with Comoros, Union of the ahead.
- How many years of comparable data are there for Comoros, Union of the and Mongolia?
- 14 years are reported by both, from 2010 to 2023.
- How do Comoros, Union of the and Mongolia rank globally for starchy roots β food supply?
- Comoros, Union of the ranks 114th and Mongolia ranks 116th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Starchy Roots β Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.