China, Hong Kong SAR vs Nicaragua: Starchy Roots — Food supply
Starchy Roots — Food supply over time
- China, Hong Kong SAR
- Nicaragua
How they compare
China, Hong Kong SAR currently reports 128,102 million Kcal against 126,461 million Kcal in Nicaragua, a difference of 1,641 million Kcal.
The two have swapped places 4 times across 14 shared years of data; in 2010 it was China, Hong Kong SAR ahead.
China, Hong Kong SAR ranks 105th and Nicaragua ranks 107th of 164 countries.
Nicaragua has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | China, Hong Kong SAR | Nicaragua | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 117,631 million Kcal | 122,169 million Kcal | 4,538 million Kcal | Nicaragua |
| 2020s | 114,349 million Kcal | 130,731 million Kcal | 16,382 million Kcal | Nicaragua |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher starchy roots — food supply, China, Hong Kong SAR or Nicaragua?
- China, Hong Kong SAR, at 128,102 million Kcal against 126,461 million Kcal in Nicaragua as of 2023.
- What is the difference in starchy roots — food supply between China, Hong Kong SAR and Nicaragua?
- 1,641 million Kcal, with China, Hong Kong SAR ahead.
- How many years of comparable data are there for China, Hong Kong SAR and Nicaragua?
- 14 years are reported by both, from 2010 to 2023.
- How do China, Hong Kong SAR and Nicaragua rank globally for starchy roots — food supply?
- China, Hong Kong SAR ranks 105th and Nicaragua ranks 107th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Starchy Roots — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.