Northern Europe vs Viet Nam: Starchy Roots — Feed
Starchy Roots — Feed over time
- Northern Europe
- Viet Nam
How they compare
Viet Nam currently reports 963 1000 t against 722 1000 t in Northern Europe, a difference of 241 1000 t.
That makes Viet Nam's figure about 1.3 times Northern Europe's.
The two have swapped places 2 times across 14 shared years of data; in 2010 it was Viet Nam ahead.
Northern Europe ranks 19th and Viet Nam ranks 6th of 29 groups.
Across the 2 decades both report, Northern Europe averaged higher in 1 and Viet Nam in 1.
Head to head by decade
| Decade | Northern Europe | Viet Nam | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 571.4 1000 t | 1,459 1000 t | 887.3 1000 t | Viet Nam |
| 2020s | 1,338 1000 t | 1,114 1000 t | 224.75 1000 t | Northern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher starchy roots — feed, Northern Europe or Viet Nam?
- Viet Nam, at 963 1000 t against 722 1000 t in Northern Europe as of 2023.
- What is the difference in starchy roots — feed between Northern Europe and Viet Nam?
- 241 1000 t, with Viet Nam ahead.
- How many years of comparable data are there for Northern Europe and Viet Nam?
- 14 years are reported by both, from 2010 to 2023.
- How do Northern Europe and Viet Nam rank globally for starchy roots — feed?
- Northern Europe ranks 19th and Viet Nam ranks 6th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Starchy Roots — Feed. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.