Lao People's Democratic Republic vs South-Eastern Asia: Starchy Roots — Feed
Starchy Roots — Feed over time
- Lao People's Democratic Republic
- South-Eastern Asia
How they compare
South-Eastern Asia currently reports 18,379 1000 t against 4,502 1000 t in Lao People's Democratic Republic, a difference of 13,877 1000 t.
That makes South-Eastern Asia's figure about 4.1 times Lao People's Democratic Republic's.
Across all 14 years both countries report, South-Eastern Asia has been ahead every year.
Lao People's Democratic Republic ranks 3rd and South-Eastern Asia ranks 8th of 20 regions.
South-Eastern Asia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Lao People's Democratic Republic | South-Eastern Asia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 1,974 1000 t | 10,458 1000 t | 8,483 1000 t | South-Eastern Asia |
| 2020s | 3,874 1000 t | 18,187 1000 t | 14,312 1000 t | South-Eastern Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher starchy roots — feed, Lao People's Democratic Republic or South-Eastern Asia?
- South-Eastern Asia, at 18,379 1000 t against 4,502 1000 t in Lao People's Democratic Republic as of 2023.
- What is the difference in starchy roots — feed between Lao People's Democratic Republic and South-Eastern Asia?
- 13,877 1000 t, with South-Eastern Asia ahead.
- How many years of comparable data are there for Lao People's Democratic Republic and South-Eastern Asia?
- 14 years are reported by both, from 2010 to 2023.
- How do Lao People's Democratic Republic and South-Eastern Asia rank globally for starchy roots — feed?
- Lao People's Democratic Republic ranks 3rd and South-Eastern Asia ranks 8th of 20 regions.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Starchy Roots — Feed. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.