Central America vs Sierra Leone: Starchy Roots — Feed
Starchy Roots — Feed over time
- Central America
- Sierra Leone
How they compare
Sierra Leone currently reports 603 1000 t against 332 1000 t in Central America, a difference of 271 1000 t.
That makes Sierra Leone's figure about 1.8 times Central America's.
The two have swapped places 2 times across 14 shared years of data; in 2010 it was Sierra Leone ahead.
Central America ranks 21st and Sierra Leone ranks 23rd of 39 regions.
Sierra Leone has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Central America | Sierra Leone | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 362.8 1000 t | 2,218 1000 t | 1,855 1000 t | Sierra Leone |
| 2020s | 321.75 1000 t | 879.75 1000 t | 558 1000 t | Sierra Leone |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher starchy roots — feed, Central America or Sierra Leone?
- Sierra Leone, at 603 1000 t against 332 1000 t in Central America as of 2023.
- What is the difference in starchy roots — feed between Central America and Sierra Leone?
- 271 1000 t, with Sierra Leone ahead.
- How many years of comparable data are there for Central America and Sierra Leone?
- 14 years are reported by both, from 2010 to 2023.
- How do Central America and Sierra Leone rank globally for starchy roots — feed?
- Central America ranks 21st and Sierra Leone ranks 23rd of 39 regions.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Starchy Roots — Feed. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.