Cambodia vs Viet Nam: Starchy Roots — Feed
Starchy Roots — Feed over time
- Cambodia
- Viet Nam
How they compare
Cambodia currently reports 1,151 1000 t against 963 1000 t in Viet Nam, a difference of 188 1000 t.
That makes Cambodia's figure about 1.2 times Viet Nam's.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was Viet Nam ahead.
Cambodia ranks 13th and Viet Nam ranks 16th of 163 countries.
Cambodia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Cambodia | Viet Nam | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 1,714 1000 t | 1,459 1000 t | 255.7 1000 t | Cambodia |
| 2020s | 1,980 1000 t | 1,114 1000 t | 866.75 1000 t | Cambodia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher starchy roots — feed, Cambodia or Viet Nam?
- Cambodia, at 1,151 1000 t against 963 1000 t in Viet Nam as of 2023.
- What is the difference in starchy roots — feed between Cambodia and Viet Nam?
- 188 1000 t, with Cambodia ahead.
- How many years of comparable data are there for Cambodia and Viet Nam?
- 14 years are reported by both, from 2010 to 2023.
- How do Cambodia and Viet Nam rank globally for starchy roots — feed?
- Cambodia ranks 13th and Viet Nam ranks 16th of 163 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Starchy Roots — Feed. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.