Bahrain, Kingdom of vs Latvia, Republic of: Starchy Roots β Fat supply quantity
Starchy Roots β Fat supply quantity over time
- Bahrain, Kingdom of
- Latvia, Republic of
How they compare
Latvia, Republic of currently reports 214.9 t against 214.04 t in Bahrain, Kingdom of, a difference of 0.86 t.
The two have swapped places 2 times across 5 shared years of data; in 2019 it was Latvia, Republic of ahead.
Bahrain, Kingdom of ranks 127th and Latvia, Republic of ranks 126th of 164 countries.
Across the 2 decades both report, Bahrain, Kingdom of averaged higher in 1 and Latvia, Republic of in 1.
Head to head by decade
| Decade | Bahrain, Kingdom of | Latvia, Republic of | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 199.83 t | 232.93 t | 33.1 t | Latvia, Republic of |
| 2020s | 214.66 t | 184.8 t | 29.86 t | Bahrain, Kingdom of |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher starchy roots β fat supply quantity, Bahrain, Kingdom of or Latvia, Republic of?
- Latvia, Republic of, at 214.9 t against 214.04 t in Bahrain, Kingdom of as of 2023.
- What is the difference in starchy roots β fat supply quantity between Bahrain, Kingdom of and Latvia, Republic of?
- 0.86 t, with Latvia, Republic of ahead.
- How many years of comparable data are there for Bahrain, Kingdom of and Latvia, Republic of?
- 5 years are reported by both, from 2019 to 2023.
- How do Bahrain, Kingdom of and Latvia, Republic of rank globally for starchy roots β fat supply quantity?
- Bahrain, Kingdom of ranks 127th and Latvia, Republic of ranks 126th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Starchy Roots β Fat supply quantity (t). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.