Net Food Importing Developing Countries (NFIDCs) vs Viet Nam: Starchy Roots — Export quantity
Starchy Roots — Export quantity over time
- Net Food Importing Developing Countries (NFIDCs)
- Viet Nam
How they compare
Net Food Importing Developing Countries (NFIDCs) currently reports 14,160 1000 t against 6,716 1000 t in Viet Nam, a difference of 7,444 1000 t.
That makes Net Food Importing Developing Countries (NFIDCs)'s figure about 2.1 times Viet Nam's.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was Viet Nam ahead.
Net Food Importing Developing Countries (NFIDCs) ranks 7th and Viet Nam ranks 4th of 31 groups.
Viet Nam has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Net Food Importing Developing Countries (NFIDCs) | Viet Nam | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 2,481 1000 t | 8,844 1000 t | 6,363 1000 t | Viet Nam |
| 2020s | 7,590 1000 t | 9,184 1000 t | 1,594 1000 t | Viet Nam |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher starchy roots — export quantity, Net Food Importing Developing Countries (NFIDCs) or Viet Nam?
- Net Food Importing Developing Countries (NFIDCs), at 14,160 1000 t against 6,716 1000 t in Viet Nam as of 2023.
- What is the difference in starchy roots — export quantity between Net Food Importing Developing Countries (NFIDCs) and Viet Nam?
- 7,444 1000 t, with Net Food Importing Developing Countries (NFIDCs) ahead.
- How many years of comparable data are there for Net Food Importing Developing Countries (NFIDCs) and Viet Nam?
- 14 years are reported by both, from 2010 to 2023.
- How do Net Food Importing Developing Countries (NFIDCs) and Viet Nam rank globally for starchy roots — export quantity?
- Net Food Importing Developing Countries (NFIDCs) ranks 7th and Viet Nam ranks 4th of 31 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Starchy Roots — Export quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.