Lao People's Democratic Republic vs Net Food Importing Developing Countries (NFIDCs): Starchy Roots — Export quantity

Lao People's Democratic Republic
3,127 1000 t
in 2023
Net Food Importing Developing Countries (NFIDCs)
14,160 1000 t
in 2023
Lao People's Democratic Republic rank
6th
Net Food Importing Developing Countries (NFIDCs) rank
4th

Starchy Roots — Export quantity over time

  • Lao People's Democratic Republic
  • Net Food Importing Developing Countries (NFIDCs)
05.0k10.0k15.0k201020162023

How they compare

Net Food Importing Developing Countries (NFIDCs) currently reports 14,160 1000 t against 3,127 1000 t in Lao People's Democratic Republic, a difference of 11,033 1000 t.

That makes Net Food Importing Developing Countries (NFIDCs)'s figure about 4.5 times Lao People's Democratic Republic's.

Across all 10 years both countries report, Net Food Importing Developing Countries (NFIDCs) has been ahead every year.

Lao People's Democratic Republic ranks 6th and Net Food Importing Developing Countries (NFIDCs) ranks 4th of 37 regions.

Net Food Importing Developing Countries (NFIDCs) has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Lao People's Democratic Republic Net Food Importing Developing Countries (NFIDCs) Difference Ahead
2010s 647.17 1000 t 3,187 1000 t 2,540 1000 t Net Food Importing Developing Countries (NFIDCs)
2020s 2,740 1000 t 7,590 1000 t 4,850 1000 t Net Food Importing Developing Countries (NFIDCs)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher starchy roots — export quantity, Lao People's Democratic Republic or Net Food Importing Developing Countries (NFIDCs)?
Net Food Importing Developing Countries (NFIDCs), at 14,160 1000 t against 3,127 1000 t in Lao People's Democratic Republic as of 2023.
What is the difference in starchy roots — export quantity between Lao People's Democratic Republic and Net Food Importing Developing Countries (NFIDCs)?
11,033 1000 t, with Net Food Importing Developing Countries (NFIDCs) ahead.
How many years of comparable data are there for Lao People's Democratic Republic and Net Food Importing Developing Countries (NFIDCs)?
10 years are reported by both, from 2014 to 2023.
How do Lao People's Democratic Republic and Net Food Importing Developing Countries (NFIDCs) rank globally for starchy roots — export quantity?
Lao People's Democratic Republic ranks 6th and Net Food Importing Developing Countries (NFIDCs) ranks 4th of 37 regions.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Starchy Roots — Export quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Lao People's Democratic Republic vs Net Food Importing Developing Countries (NFIDCs): Starchy Roots — Export quantity. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/compare/starchy-roots-export-quantity/lao-people-s-democratic-republic/net-food-importing-developing-countries-nfidcs/

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About this data

Indicator
Starchy Roots — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
203 places, 2,700 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.