India vs Low Income Food Deficit Countries (LIFDCs): Starchy Roots — Export quantity
Starchy Roots — Export quantity over time
- India
- Low Income Food Deficit Countries (LIFDCs)
How they compare
India currently reports 963 1000 t against 632 1000 t in Low Income Food Deficit Countries (LIFDCs), a difference of 331 1000 t.
That makes India's figure about 1.5 times Low Income Food Deficit Countries (LIFDCs)'s.
The two have swapped places 5 times across 14 shared years of data; in 2010 it was Low Income Food Deficit Countries (LIFDCs) ahead.
India ranks 12th and Low Income Food Deficit Countries (LIFDCs) ranks 20th of 156 countries.
Across the 2 decades both report, India averaged higher in 1 and Low Income Food Deficit Countries (LIFDCs) in 1.
Head to head by decade
| Decade | India | Low Income Food Deficit Countries (LIFDCs) | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 336.5 1000 t | 356.3 1000 t | 19.8 1000 t | Low Income Food Deficit Countries (LIFDCs) |
| 2020s | 717.5 1000 t | 612.5 1000 t | 105 1000 t | India |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher starchy roots — export quantity, India or Low Income Food Deficit Countries (LIFDCs)?
- India, at 963 1000 t against 632 1000 t in Low Income Food Deficit Countries (LIFDCs) as of 2023.
- What is the difference in starchy roots — export quantity between India and Low Income Food Deficit Countries (LIFDCs)?
- 331 1000 t, with India ahead.
- How many years of comparable data are there for India and Low Income Food Deficit Countries (LIFDCs)?
- 14 years are reported by both, from 2010 to 2023.
- How do India and Low Income Food Deficit Countries (LIFDCs) rank globally for starchy roots — export quantity?
- India ranks 12th and Low Income Food Deficit Countries (LIFDCs) ranks 20th of 156 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Starchy Roots — Export quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.