France vs Least Developed Countries (LDCs): Starchy Roots — Export quantity
Starchy Roots — Export quantity over time
- France
- Least Developed Countries (LDCs)
How they compare
Least Developed Countries (LDCs) currently reports 11,758 1000 t against 4,318 1000 t in France, a difference of 7,440 1000 t.
That makes Least Developed Countries (LDCs)'s figure about 2.7 times France's.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was France ahead.
France ranks 7th and Least Developed Countries (LDCs) ranks 8th of 172 countries.
Across the 2 decades both report, France averaged higher in 1 and Least Developed Countries (LDCs) in 1.
Head to head by decade
| Decade | France | Least Developed Countries (LDCs) | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 2,816 1000 t | 1,143 1000 t | 1,673 1000 t | France |
| 2020s | 3,960 1000 t | 5,580 1000 t | 1,620 1000 t | Least Developed Countries (LDCs) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher starchy roots — export quantity, France or Least Developed Countries (LDCs)?
- Least Developed Countries (LDCs), at 11,758 1000 t against 4,318 1000 t in France as of 2023.
- What is the difference in starchy roots — export quantity between France and Least Developed Countries (LDCs)?
- 7,440 1000 t, with Least Developed Countries (LDCs) ahead.
- How many years of comparable data are there for France and Least Developed Countries (LDCs)?
- 14 years are reported by both, from 2010 to 2023.
- How do France and Least Developed Countries (LDCs) rank globally for starchy roots — export quantity?
- France ranks 7th and Least Developed Countries (LDCs) ranks 8th of 172 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Starchy Roots — Export quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.