China vs Democratic People's Republic of Korea: Starchy Roots — Export quantity
Starchy Roots — Export quantity over time
- China
- Democratic People's Republic of Korea
How they compare
China currently reports 1,182 1000 t against 11 1000 t in Democratic People's Republic of Korea, a difference of 1,171 1000 t.
That makes China's figure about 107.5 times Democratic People's Republic of Korea's.
Across all 9 years both countries report, China has been ahead every year.
China ranks 9th and Democratic People's Republic of Korea ranks 12th of 156 countries.
China has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher starchy roots — export quantity, China or Democratic People's Republic of Korea?
- China, at 1,182 1000 t against 11 1000 t in Democratic People's Republic of Korea as of 2023.
- What is the difference in starchy roots — export quantity between China and Democratic People's Republic of Korea?
- 1,171 1000 t, with China ahead.
- How many years of comparable data are there for China and Democratic People's Republic of Korea?
- 9 years are reported by both, from 2010 to 2018.
- How do China and Democratic People's Republic of Korea rank globally for starchy roots — export quantity?
- China ranks 9th and Democratic People's Republic of Korea ranks 12th of 156 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Starchy Roots — Export quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.