Asia vs Belgium: Starchy Roots — Export quantity
Starchy Roots — Export quantity over time
- Asia
- Belgium
How they compare
Asia currently reports 46,892 1000 t against 6,160 1000 t in Belgium, a difference of 40,732 1000 t.
That makes Asia's figure about 7.6 times Belgium's.
Across all 14 years both countries report, Asia has been ahead every year.
Asia ranks 2nd and Belgium ranks 5th of 31 groups.
Asia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Asia | Belgium | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 37,308 1000 t | 4,135 1000 t | 33,173 1000 t | Asia |
| 2020s | 44,778 1000 t | 5,752 1000 t | 39,027 1000 t | Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher starchy roots — export quantity, Asia or Belgium?
- Asia, at 46,892 1000 t against 6,160 1000 t in Belgium as of 2023.
- What is the difference in starchy roots — export quantity between Asia and Belgium?
- 40,732 1000 t, with Asia ahead.
- How many years of comparable data are there for Asia and Belgium?
- 14 years are reported by both, from 2010 to 2023.
- How do Asia and Belgium rank globally for starchy roots — export quantity?
- Asia ranks 2nd and Belgium ranks 5th of 31 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Starchy Roots — Export quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.