Nepal vs Spain: Starchy Roots — Domestic supply quantity
Starchy Roots — Domestic supply quantity over time
- Nepal
- Spain
How they compare
Nepal currently reports 3,923 1000 t against 3,722 1000 t in Spain, a difference of 201 1000 t.
That makes Nepal's figure about 1.1 times Spain's.
The two have swapped places 3 times across 14 shared years of data; in 2010 it was Spain ahead.
Nepal ranks 37th and Spain ranks 40th of 164 countries.
Across the 2 decades both report, Nepal averaged higher in 1 and Spain in 1.
Head to head by decade
| Decade | Nepal | Spain | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 3,090 1000 t | 3,670 1000 t | 579.2 1000 t | Spain |
| 2020s | 3,706 1000 t | 3,641 1000 t | 64.25 1000 t | Nepal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher starchy roots — domestic supply quantity, Nepal or Spain?
- Nepal, at 3,923 1000 t against 3,722 1000 t in Spain as of 2023.
- What is the difference in starchy roots — domestic supply quantity between Nepal and Spain?
- 201 1000 t, with Nepal ahead.
- How many years of comparable data are there for Nepal and Spain?
- 14 years are reported by both, from 2010 to 2023.
- How do Nepal and Spain rank globally for starchy roots — domestic supply quantity?
- Nepal ranks 37th and Spain ranks 40th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Starchy Roots — Domestic supply quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.