Malawi vs Thailand: Starchy Roots — Domestic supply quantity
Starchy Roots — Domestic supply quantity over time
- Malawi
- Thailand
How they compare
Thailand currently reports 18,432 1000 t against 15,757 1000 t in Malawi, a difference of 2,675 1000 t.
That makes Thailand's figure about 1.2 times Malawi's.
The two have swapped places 3 times across 14 shared years of data; in 2010 it was Malawi ahead.
Malawi ranks 11th and Thailand ranks 10th of 164 countries.
Across the 2 decades both report, Malawi averaged higher in 1 and Thailand in 1.
Head to head by decade
| Decade | Malawi | Thailand | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 10,211 1000 t | 8,938 1000 t | 1,273 1000 t | Malawi |
| 2020s | 14,882 1000 t | 16,825 1000 t | 1,943 1000 t | Thailand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher starchy roots — domestic supply quantity, Malawi or Thailand?
- Thailand, at 18,432 1000 t against 15,757 1000 t in Malawi as of 2023.
- What is the difference in starchy roots — domestic supply quantity between Malawi and Thailand?
- 2,675 1000 t, with Thailand ahead.
- How many years of comparable data are there for Malawi and Thailand?
- 14 years are reported by both, from 2010 to 2023.
- How do Malawi and Thailand rank globally for starchy roots — domestic supply quantity?
- Malawi ranks 11th and Thailand ranks 10th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Starchy Roots — Domestic supply quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.