Congo, Republic of vs Saudi Arabia: Starchy Roots — Domestic supply quantity
Starchy Roots — Domestic supply quantity over time
- Congo, Republic of
- Saudi Arabia
How they compare
Congo, Republic of currently reports 1,720 1000 t against 1,343 1000 t in Saudi Arabia, a difference of 377 1000 t.
That makes Congo, Republic of's figure about 1.3 times Saudi Arabia's.
Across all 14 years both countries report, Congo, Republic of has been ahead every year.
Congo, Republic of ranks 56th and Saudi Arabia ranks 59th of 164 countries.
Congo, Republic of has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Congo, Republic of | Saudi Arabia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 1,529 1000 t | 676.1 1000 t | 853.2 1000 t | Congo, Republic of |
| 2020s | 1,704 1000 t | 1,308 1000 t | 396.5 1000 t | Congo, Republic of |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher starchy roots — domestic supply quantity, Congo, Republic of or Saudi Arabia?
- Congo, Republic of, at 1,720 1000 t against 1,343 1000 t in Saudi Arabia as of 2023.
- What is the difference in starchy roots — domestic supply quantity between Congo, Republic of and Saudi Arabia?
- 377 1000 t, with Congo, Republic of ahead.
- How many years of comparable data are there for Congo, Republic of and Saudi Arabia?
- 14 years are reported by both, from 2010 to 2023.
- How do Congo, Republic of and Saudi Arabia rank globally for starchy roots — domestic supply quantity?
- Congo, Republic of ranks 56th and Saudi Arabia ranks 59th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Starchy Roots — Domestic supply quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.