Cambodia vs United Kingdom: Starchy Roots — Domestic supply quantity
Starchy Roots — Domestic supply quantity over time
- Cambodia
- United Kingdom
How they compare
United Kingdom currently reports 6,275 1000 t against 5,835 1000 t in Cambodia, a difference of 440 1000 t.
That makes United Kingdom's figure about 1.1 times Cambodia's.
The two have swapped places 4 times across 14 shared years of data; in 2010 it was United Kingdom ahead.
Cambodia ranks 34th and United Kingdom ranks 32nd of 194 countries.
Cambodia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Cambodia | United Kingdom | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 10,396 1000 t | 7,325 1000 t | 3,071 1000 t | Cambodia |
| 2020s | 11,546 1000 t | 6,900 1000 t | 4,646 1000 t | Cambodia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher starchy roots — domestic supply quantity, Cambodia or United Kingdom?
- United Kingdom, at 6,275 1000 t against 5,835 1000 t in Cambodia as of 2023.
- What is the difference in starchy roots — domestic supply quantity between Cambodia and United Kingdom?
- 440 1000 t, with United Kingdom ahead.
- How many years of comparable data are there for Cambodia and United Kingdom?
- 14 years are reported by both, from 2010 to 2023.
- How do Cambodia and United Kingdom rank globally for starchy roots — domestic supply quantity?
- Cambodia ranks 34th and United Kingdom ranks 32nd of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Starchy Roots — Domestic supply quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.