جمهورية بيلاروس vs كندا: Starchy Roots — Domestic supply quantity
Starchy Roots — Domestic supply quantity over time
- جمهورية بيلاروس
- كندا
How they compare
كندا currently reports 4,328 1000 t against 3,925 1000 t in جمهورية بيلاروس, a difference of 403 1000 t.
That makes كندا's figure about 1.1 times جمهورية بيلاروس's.
The two have swapped places 3 times across 14 shared years of data; in 2010 it was جمهورية بيلاروس ahead.
جمهورية بيلاروس ranks 36th and كندا ranks 33rd of 164 countries.
جمهورية بيلاروس has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | جمهورية بيلاروس | كندا | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 6,334 1000 t | 3,847 1000 t | 2,488 1000 t | جمهورية بيلاروس |
| 2020s | 4,179 1000 t | 3,991 1000 t | 188.5 1000 t | جمهورية بيلاروس |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher starchy roots — domestic supply quantity, جمهورية بيلاروس or كندا?
- كندا, at 4,328 1000 t against 3,925 1000 t in جمهورية بيلاروس as of 2023.
- What is the difference in starchy roots — domestic supply quantity between جمهورية بيلاروس and كندا?
- 403 1000 t, with كندا ahead.
- How many years of comparable data are there for جمهورية بيلاروس and كندا?
- 14 years are reported by both, from 2010 to 2023.
- How do جمهورية بيلاروس and كندا rank globally for starchy roots — domestic supply quantity?
- جمهورية بيلاروس ranks 36th and كندا ranks 33rd of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Starchy Roots — Domestic supply quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.