Republic of Korea vs Tunisia: Spinach — Yield

Republic of Korea
12,484 kg/ha
in 2024
Tunisia
12,041 kg/ha
in 2024
Republic of Korea rank
33rd
Tunisia rank
35th

Spinach — Yield over time

  • Republic of Korea
  • Tunisia
05.0k10.0k15.0k196119922024

How they compare

Republic of Korea currently reports 12,484 kg/ha against 12,041 kg/ha in Tunisia, a difference of 443 kg/ha.

The two have swapped places 7 times across 64 shared years of data; in 1961 it was Tunisia ahead.

Republic of Korea ranks 33rd and Tunisia ranks 35th of 67 countries.

Across the 7 decades both report, Republic of Korea averaged higher in 4 and Tunisia in 3.

Head to head by decade

Decade Republic of Korea Tunisia Difference Ahead
1960s 8,413 kg/ha 9,612 kg/ha 1,199 kg/ha Tunisia
1970s 10,633 kg/ha 12,192 kg/ha 1,560 kg/ha Tunisia
1980s 12,477 kg/ha 14,671 kg/ha 2,194 kg/ha Tunisia
1990s 14,477 kg/ha 11,872 kg/ha 2,604 kg/ha Republic of Korea
2000s 16,072 kg/ha 12,054 kg/ha 4,018 kg/ha Republic of Korea
2010s 14,788 kg/ha 12,539 kg/ha 2,249 kg/ha Republic of Korea
2020s 13,162 kg/ha 12,039 kg/ha 1,124 kg/ha Republic of Korea

Averages of every year both report within each decade.

Frequently asked questions

Which has higher spinach — yield, Republic of Korea or Tunisia?
Republic of Korea, at 12,484 kg/ha against 12,041 kg/ha in Tunisia as of 2024.
What is the difference in spinach — yield between Republic of Korea and Tunisia?
443 kg/ha, with Republic of Korea ahead.
How many years of comparable data are there for Republic of Korea and Tunisia?
64 years are reported by both, from 1961 to 2024.
How do Republic of Korea and Tunisia rank globally for spinach — yield?
Republic of Korea ranks 33rd and Tunisia ranks 35th of 67 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Spinach — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Republic of Korea vs Tunisia: Spinach — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://agriculture.statizoid.com/compare/spinach-yield/republic-of-korea/tunisia/

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About this data

Indicator
Spinach — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
100 places, 4,875 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.