Finland vs Southern Africa: Spinach — Yield

Finland
17,167 kg/ha
in 2024
Southern Africa
13,146 kg/ha
in 2024
Finland rank
20th
Southern Africa rank
16th

Spinach — Yield over time

  • Finland
  • Southern Africa
5.0k10.0k15.0k20.0k25.0k199020072024

How they compare

Finland currently reports 17,167 kg/ha against 13,146 kg/ha in Southern Africa, a difference of 4,021 kg/ha.

That makes Finland's figure about 1.3 times Southern Africa's.

The two have swapped places 5 times across 10 shared years of data; in 2015 it was Southern Africa ahead.

Finland ranks 20th and Southern Africa ranks 16th of 67 countries.

Across the 2 decades both report, Finland averaged higher in 1 and Southern Africa in 1.

Head to head by decade

Decade Finland Southern Africa Difference Ahead
2010s 15,156 kg/ha 16,958 kg/ha 1,803 kg/ha Southern Africa
2020s 13,902 kg/ha 13,026 kg/ha 875.82 kg/ha Finland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher spinach — yield, Finland or Southern Africa?
Finland, at 17,167 kg/ha against 13,146 kg/ha in Southern Africa as of 2024.
What is the difference in spinach — yield between Finland and Southern Africa?
4,021 kg/ha, with Finland ahead.
How many years of comparable data are there for Finland and Southern Africa?
10 years are reported by both, from 2015 to 2024.
How do Finland and Southern Africa rank globally for spinach — yield?
Finland ranks 20th and Southern Africa ranks 16th of 67 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Spinach — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Finland vs Southern Africa: Spinach — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/compare/spinach-yield/finland/southern-africa/

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About this data

Indicator
Spinach — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
100 places, 4,875 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.