Egypt vs Jamaica: Spinach — Yield

Egypt
17,144 kg/ha
in 2024
Jamaica
16,504 kg/ha
in 2024
Egypt rank
23rd
Jamaica rank
25th

Spinach — Yield over time

  • Egypt
  • Jamaica
5.0k10.0k15.0k20.0k196119922024

How they compare

Egypt currently reports 17,144 kg/ha against 16,504 kg/ha in Jamaica, a difference of 640 kg/ha.

The two have swapped places 10 times across 64 shared years of data; in 1961 it was Egypt ahead.

Egypt ranks 23rd and Jamaica ranks 25th of 72 countries.

Across the 7 decades both report, Egypt averaged higher in 5 and Jamaica in 2.

Head to head by decade

Decade Egypt Jamaica Difference Ahead
1960s 17,672 kg/ha 6,907 kg/ha 10,765 kg/ha Egypt
1970s 15,141 kg/ha 7,204 kg/ha 7,937 kg/ha Egypt
1980s 16,979 kg/ha 7,432 kg/ha 9,547 kg/ha Egypt
1990s 16,599 kg/ha 16,409 kg/ha 189.75 kg/ha Egypt
2000s 16,000 kg/ha 17,005 kg/ha 1,005 kg/ha Jamaica
2010s 16,734 kg/ha 16,495 kg/ha 238.78 kg/ha Egypt
2020s 16,265 kg/ha 16,440 kg/ha 175.36 kg/ha Jamaica

Averages of every year both report within each decade.

Frequently asked questions

Which has higher spinach — yield, Egypt or Jamaica?
Egypt, at 17,144 kg/ha against 16,504 kg/ha in Jamaica as of 2024.
What is the difference in spinach — yield between Egypt and Jamaica?
640 kg/ha, with Egypt ahead.
How many years of comparable data are there for Egypt and Jamaica?
64 years are reported by both, from 1961 to 2024.
How do Egypt and Jamaica rank globally for spinach — yield?
Egypt ranks 23rd and Jamaica ranks 25th of 72 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Spinach — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Egypt vs Jamaica: Spinach — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/compare/spinach-yield/egypt-arab-rep/jamaica/

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About this data

Indicator
Spinach — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
100 places, 4,875 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.