Colombia vs Spain: Spinach — Yield
Spinach — Yield over time
- Colombia
- Spain
How they compare
Colombia currently reports 18,832 kg/ha against 18,293 kg/ha in Spain, a difference of 539 kg/ha.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Spain ahead.
Colombia ranks 17th and Spain ranks 18th of 72 countries.
Across the 7 decades both report, Colombia averaged higher in 2 and Spain in 5.
Head to head by decade
| Decade | Colombia | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,366 kg/ha | 13,576 kg/ha | 10,209 kg/ha | Spain |
| 1970s | 4,458 kg/ha | 16,070 kg/ha | 11,612 kg/ha | Spain |
| 1980s | 6,257 kg/ha | 16,354 kg/ha | 10,097 kg/ha | Spain |
| 1990s | 9,018 kg/ha | 16,605 kg/ha | 7,587 kg/ha | Spain |
| 2000s | 16,703 kg/ha | 19,391 kg/ha | 2,688 kg/ha | Spain |
| 2010s | 18,392 kg/ha | 18,086 kg/ha | 305.93 kg/ha | Colombia |
| 2020s | 18,157 kg/ha | 17,621 kg/ha | 535.48 kg/ha | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher spinach — yield, Colombia or Spain?
- Colombia, at 18,832 kg/ha against 18,293 kg/ha in Spain as of 2024.
- What is the difference in spinach — yield between Colombia and Spain?
- 539 kg/ha, with Colombia ahead.
- How many years of comparable data are there for Colombia and Spain?
- 64 years are reported by both, from 1961 to 2024.
- How do Colombia and Spain rank globally for spinach — yield?
- Colombia ranks 17th and Spain ranks 18th of 72 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Spinach — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.