Canada vs Greece: Spinach — Yield
Spinach — Yield over time
- Canada
- Greece
How they compare
Canada currently reports 9,531 kg/ha against 7,983 kg/ha in Greece, a difference of 1,548 kg/ha.
That makes Canada's figure about 1.2 times Greece's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Canada ahead.
Canada ranks 49th and Greece ranks 52nd of 72 countries.
Across the 7 decades both report, Canada averaged higher in 2 and Greece in 5.
Head to head by decade
| Decade | Canada | Greece | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 9,840 kg/ha | 5,953 kg/ha | 3,887 kg/ha | Canada |
| 1970s | 7,833 kg/ha | 11,045 kg/ha | 3,213 kg/ha | Greece |
| 1980s | 6,992 kg/ha | 13,458 kg/ha | 6,466 kg/ha | Greece |
| 1990s | 5,660 kg/ha | 13,101 kg/ha | 7,441 kg/ha | Greece |
| 2000s | 6,587 kg/ha | 11,443 kg/ha | 4,856 kg/ha | Greece |
| 2010s | 7,890 kg/ha | 10,865 kg/ha | 2,975 kg/ha | Greece |
| 2020s | 9,308 kg/ha | 8,670 kg/ha | 638.08 kg/ha | Canada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher spinach — yield, Canada or Greece?
- Canada, at 9,531 kg/ha against 7,983 kg/ha in Greece as of 2024.
- What is the difference in spinach — yield between Canada and Greece?
- 1,548 kg/ha, with Canada ahead.
- How many years of comparable data are there for Canada and Greece?
- 64 years are reported by both, from 1961 to 2024.
- How do Canada and Greece rank globally for spinach — yield?
- Canada ranks 49th and Greece ranks 52nd of 72 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Spinach — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.