Botswana vs Republic of Korea: Spinach — Yield

Botswana
13,146 kg/ha
in 2024
Republic of Korea
12,484 kg/ha
in 2024
Botswana rank
31st
Republic of Korea rank
33rd

Spinach — Yield over time

  • Botswana
  • Republic of Korea
10.0k15.0k20.0k25.0k196119922024

How they compare

Botswana currently reports 13,146 kg/ha against 12,484 kg/ha in Republic of Korea, a difference of 662 kg/ha.

That makes Botswana's figure about 1.1 times Republic of Korea's.

The two have swapped places 4 times across 10 shared years of data; in 2015 it was Botswana ahead.

Botswana ranks 31st and Republic of Korea ranks 33rd of 67 countries.

Across the 2 decades both report, Botswana averaged higher in 1 and Republic of Korea in 1.

Head to head by decade

Decade Botswana Republic of Korea Difference Ahead
2010s 16,958 kg/ha 14,172 kg/ha 2,786 kg/ha Botswana
2020s 13,026 kg/ha 13,162 kg/ha 136.16 kg/ha Republic of Korea

Averages of every year both report within each decade.

Frequently asked questions

Which has higher spinach — yield, Botswana or Republic of Korea?
Botswana, at 13,146 kg/ha against 12,484 kg/ha in Republic of Korea as of 2024.
What is the difference in spinach — yield between Botswana and Republic of Korea?
662 kg/ha, with Botswana ahead.
How many years of comparable data are there for Botswana and Republic of Korea?
10 years are reported by both, from 2015 to 2024.
How do Botswana and Republic of Korea rank globally for spinach — yield?
Botswana ranks 31st and Republic of Korea ranks 33rd of 67 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Spinach — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Botswana vs Republic of Korea: Spinach — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/compare/spinach-yield/botswana/republic-of-korea/

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About this data

Indicator
Spinach — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
100 places, 4,875 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.