Australia vs Costa Rica: Spinach — Yield

Australia
6,257 kg/ha
in 2024
Costa Rica
5,399 kg/ha
in 2024
Australia rank
58th
Costa Rica rank
61st

Spinach — Yield over time

  • Australia
  • Costa Rica
5.0k7.5k10.0k12.5k15.0k17.5k196119922024

How they compare

Australia currently reports 6,257 kg/ha against 5,399 kg/ha in Costa Rica, a difference of 858 kg/ha.

That makes Australia's figure about 1.2 times Costa Rica's.

Across all 28 years both countries report, Australia has been ahead every year.

Australia ranks 58th and Costa Rica ranks 61st of 72 countries.

Australia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Australia Costa Rica Difference Ahead
1990s 11,338 kg/ha 6,528 kg/ha 4,810 kg/ha Australia
2000s 8,426 kg/ha 5,815 kg/ha 2,611 kg/ha Australia
2010s 6,882 kg/ha 5,368 kg/ha 1,514 kg/ha Australia
2020s 6,295 kg/ha 5,365 kg/ha 929.98 kg/ha Australia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher spinach — yield, Australia or Costa Rica?
Australia, at 6,257 kg/ha against 5,399 kg/ha in Costa Rica as of 2024.
What is the difference in spinach — yield between Australia and Costa Rica?
858 kg/ha, with Australia ahead.
How many years of comparable data are there for Australia and Costa Rica?
28 years are reported by both, from 1997 to 2024.
How do Australia and Costa Rica rank globally for spinach — yield?
Australia ranks 58th and Costa Rica ranks 61st of 72 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Spinach — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Australia vs Costa Rica: Spinach — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/compare/spinach-yield/australia/costa-rica/

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About this data

Indicator
Spinach — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
100 places, 4,875 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.