Australia vs Bangladesh: Spinach — Yield

Australia
6,257 kg/ha
in 2024
Bangladesh
6,779 kg/ha
in 2024
Australia rank
58th
Bangladesh rank
56th

Spinach — Yield over time

  • Australia
  • Bangladesh
5.0k10.0k15.0k20.0k196119922024

How they compare

Bangladesh currently reports 6,779 kg/ha against 6,257 kg/ha in Australia, a difference of 522 kg/ha.

That makes Bangladesh's figure about 1.1 times Australia's.

The two have swapped places 5 times across 64 shared years of data; in 1961 it was Australia ahead.

Australia ranks 58th and Bangladesh ranks 56th of 72 countries.

Across the 7 decades both report, Australia averaged higher in 6 and Bangladesh in 1.

Head to head by decade

Decade Australia Bangladesh Difference Ahead
1960s 15,925 kg/ha 4,581 kg/ha 11,344 kg/ha Australia
1970s 15,369 kg/ha 4,472 kg/ha 10,897 kg/ha Australia
1980s 14,564 kg/ha 4,650 kg/ha 9,914 kg/ha Australia
1990s 12,951 kg/ha 4,747 kg/ha 8,204 kg/ha Australia
2000s 8,426 kg/ha 4,996 kg/ha 3,430 kg/ha Australia
2010s 6,882 kg/ha 5,797 kg/ha 1,085 kg/ha Australia
2020s 6,295 kg/ha 7,141 kg/ha 845.78 kg/ha Bangladesh

Averages of every year both report within each decade.

Frequently asked questions

Which has higher spinach — yield, Australia or Bangladesh?
Bangladesh, at 6,779 kg/ha against 6,257 kg/ha in Australia as of 2024.
What is the difference in spinach — yield between Australia and Bangladesh?
522 kg/ha, with Bangladesh ahead.
How many years of comparable data are there for Australia and Bangladesh?
64 years are reported by both, from 1961 to 2024.
How do Australia and Bangladesh rank globally for spinach — yield?
Australia ranks 58th and Bangladesh ranks 56th of 72 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Spinach — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Spinach — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
100 places, 4,875 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.