Australia and New Zealand vs Bulgaria: Spinach — Yield
Spinach — Yield over time
- Australia and New Zealand
- Bulgaria
How they compare
Bulgaria currently reports 5,900 kg/ha against 5,586 kg/ha in Australia and New Zealand, a difference of 314 kg/ha.
That makes Bulgaria's figure about 1.1 times Australia and New Zealand's.
The two have swapped places 21 times across 64 shared years of data; in 1961 it was Australia and New Zealand ahead.
Australia and New Zealand ranks 55th and Bulgaria ranks 54th of 67 countries.
Across the 7 decades both report, Australia and New Zealand averaged higher in 4 and Bulgaria in 3.
Head to head by decade
| Decade | Australia and New Zealand | Bulgaria | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 15,925 kg/ha | 5,802 kg/ha | 10,124 kg/ha | Australia and New Zealand |
| 1970s | 14,879 kg/ha | 7,156 kg/ha | 7,723 kg/ha | Australia and New Zealand |
| 1980s | 12,049 kg/ha | 12,435 kg/ha | 385.77 kg/ha | Bulgaria |
| 1990s | 10,652 kg/ha | 8,539 kg/ha | 2,113 kg/ha | Australia and New Zealand |
| 2000s | 7,002 kg/ha | 8,898 kg/ha | 1,896 kg/ha | Bulgaria |
| 2010s | 6,211 kg/ha | 7,911 kg/ha | 1,700 kg/ha | Bulgaria |
| 2020s | 5,641 kg/ha | 5,405 kg/ha | 236.28 kg/ha | Australia and New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher spinach — yield, Australia and New Zealand or Bulgaria?
- Bulgaria, at 5,900 kg/ha against 5,586 kg/ha in Australia and New Zealand as of 2024.
- What is the difference in spinach — yield between Australia and New Zealand and Bulgaria?
- 314 kg/ha, with Bulgaria ahead.
- How many years of comparable data are there for Australia and New Zealand and Bulgaria?
- 64 years are reported by both, from 1961 to 2024.
- How do Australia and New Zealand and Bulgaria rank globally for spinach — yield?
- Australia and New Zealand ranks 55th and Bulgaria ranks 54th of 67 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Spinach — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.