Hungary vs Jamaica: Spinach — Production

Hungary
13,650 t
in 2024
Jamaica
14,524 t
in 2024
Hungary rank
28th
Jamaica rank
26th

Spinach — Production over time

  • Hungary
  • Jamaica
05.0k10.0k15.0k20.0k196119922024

How they compare

Jamaica currently reports 14,524 t against 13,650 t in Hungary, a difference of 874 t.

That makes Jamaica's figure about 1.1 times Hungary's.

The two have swapped places 1 time across 64 shared years of data; in 1961 it was Hungary ahead.

Hungary ranks 28th and Jamaica ranks 26th of 75 countries.

Across the 7 decades both report, Hungary averaged higher in 2 and Jamaica in 5.

Head to head by decade

Decade Hungary Jamaica Difference Ahead
1960s 3,968 t 1,180 t 2,788 t Hungary
1970s 2,918 t 2,101 t 816.9 t Hungary
1980s 4,792 t 10,989 t 6,197 t Jamaica
1990s 5,668 t 15,464 t 9,796 t Jamaica
2000s 4,757 t 12,331 t 7,574 t Jamaica
2010s 6,785 t 15,602 t 8,817 t Jamaica
2020s 11,712 t 15,998 t 4,286 t Jamaica

Averages of every year both report within each decade.

Frequently asked questions

Which has higher spinach — production, Hungary or Jamaica?
Jamaica, at 14,524 t against 13,650 t in Hungary as of 2024.
What is the difference in spinach — production between Hungary and Jamaica?
874 t, with Jamaica ahead.
How many years of comparable data are there for Hungary and Jamaica?
64 years are reported by both, from 1961 to 2024.
How do Hungary and Jamaica rank globally for spinach — production?
Hungary ranks 28th and Jamaica ranks 26th of 75 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Spinach — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Hungary vs Jamaica: Spinach — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/compare/spinach-production/hungary/jamaica/

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About this data

Indicator
Spinach — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
103 places, 5,096 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.