Chile vs Middle Africa: Spinach — Production
Spinach — Production over time
- Chile
- Middle Africa
How they compare
Chile currently reports 20,741 t against 983.35 t in Middle Africa, a difference of 19,758 t.
That makes Chile's figure about 21.1 times Middle Africa's.
Across all 34 years both countries report, Chile has been ahead every year.
Chile ranks 24th and Middle Africa ranks 26th of 75 countries.
Chile has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Chile | Middle Africa | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 8,933 t | 1,037 t | 7,897 t | Chile |
| 2000s | 10,532 t | 1,139 t | 9,393 t | Chile |
| 2010s | 13,056 t | 942.41 t | 12,113 t | Chile |
| 2020s | 18,517 t | 980.9 t | 17,536 t | Chile |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher spinach — production, Chile or Middle Africa?
- Chile, at 20,741 t against 983.35 t in Middle Africa as of 2024.
- What is the difference in spinach — production between Chile and Middle Africa?
- 19,758 t, with Chile ahead.
- How many years of comparable data are there for Chile and Middle Africa?
- 34 years are reported by both, from 1991 to 2024.
- How do Chile and Middle Africa rank globally for spinach — production?
- Chile ranks 24th and Middle Africa ranks 26th of 75 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Spinach — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.