Brunei Darussalam vs Congo: Spinach — Production

Brunei Darussalam
809.35 t
in 2024
Congo
983.35 t
in 2024
Brunei Darussalam rank
52nd
Congo rank
51st

Spinach — Production over time

  • Brunei Darussalam
  • Congo
2505007501.0k1.2k199020072024

How they compare

Congo currently reports 983.35 t against 809.35 t in Brunei Darussalam, a difference of 174 t.

That makes Congo's figure about 1.2 times Brunei Darussalam's.

Across all 35 years both countries report, Congo has been ahead every year.

Brunei Darussalam ranks 52nd and Congo ranks 51st of 75 countries.

Congo has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Brunei Darussalam Congo Difference Ahead
1990s 298 t 1,033 t 735.12 t Congo
2000s 622.77 t 1,139 t 516.39 t Congo
2010s 747.34 t 942.41 t 195.07 t Congo
2020s 591.99 t 980.9 t 388.91 t Congo

Averages of every year both report within each decade.

Frequently asked questions

Which has higher spinach — production, Brunei Darussalam or Congo?
Congo, at 983.35 t against 809.35 t in Brunei Darussalam as of 2024.
What is the difference in spinach — production between Brunei Darussalam and Congo?
174 t, with Congo ahead.
How many years of comparable data are there for Brunei Darussalam and Congo?
35 years are reported by both, from 1990 to 2024.
How do Brunei Darussalam and Congo rank globally for spinach — production?
Brunei Darussalam ranks 52nd and Congo ranks 51st of 75 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Spinach — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Brunei Darussalam vs Congo: Spinach — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/compare/spinach-production/brunei-darussalam-2/congo-rep/

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About this data

Indicator
Spinach — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
103 places, 5,096 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.