Austria vs Caribbean: Spinach — Production

Austria
14,440 t
in 2024
Caribbean
15,566 t
in 2024
Austria rank
27th
Caribbean rank
25th

Spinach — Production over time

  • Austria
  • Caribbean
05.0k10.0k15.0k20.0k196119922024

How they compare

Caribbean currently reports 15,566 t against 14,440 t in Austria, a difference of 1,126 t.

That makes Caribbean's figure about 1.1 times Austria's.

The two have swapped places 6 times across 64 shared years of data; in 1961 it was Caribbean ahead.

Austria ranks 27th and Caribbean ranks 25th of 75 countries.

Across the 7 decades both report, Austria averaged higher in 2 and Caribbean in 5.

Head to head by decade

Decade Austria Caribbean Difference Ahead
1960s 1,691 t 1,456 t 234.78 t Austria
1970s 2,630 t 2,467 t 163.2 t Austria
1980s 3,741 t 11,425 t 7,684 t Caribbean
1990s 5,836 t 15,955 t 10,118 t Caribbean
2000s 9,856 t 13,108 t 3,252 t Caribbean
2010s 12,567 t 16,553 t 3,986 t Caribbean
2020s 11,164 t 17,024 t 5,860 t Caribbean

Averages of every year both report within each decade.

Frequently asked questions

Which has higher spinach — production, Austria or Caribbean?
Caribbean, at 15,566 t against 14,440 t in Austria as of 2024.
What is the difference in spinach — production between Austria and Caribbean?
1,126 t, with Caribbean ahead.
How many years of comparable data are there for Austria and Caribbean?
64 years are reported by both, from 1961 to 2024.
How do Austria and Caribbean rank globally for spinach — production?
Austria ranks 27th and Caribbean ranks 25th of 75 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Spinach — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Spinach — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
103 places, 5,096 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.