Americas vs Japan: Spinach — Production

Americas
408,506 t
in 2024
Japan
200,122 t
in 2024
Americas rank
7th
Japan rank
5th

Spinach — Production over time

  • Americas
  • Japan
200.0k300.0k400.0k500.0k600.0k196119922024

How they compare

Americas currently reports 408,506 t against 200,122 t in Japan, a difference of 208,384 t.

That makes Americas's figure about 2.0 times Japan's.

The two have swapped places 1 time across 64 shared years of data; in 1961 it was Japan ahead.

Americas ranks 7th and Japan ranks 5th of 28 groups.

Across the 7 decades both report, Americas averaged higher in 3 and Japan in 4.

Head to head by decade

Decade Americas Japan Difference Ahead
1960s 182,622 t 320,572 t 137,950 t Japan
1970s 189,430 t 356,960 t 167,530 t Japan
1980s 220,213 t 379,170 t 158,957 t Japan
1990s 272,447 t 356,950 t 84,503 t Japan
2000s 413,336 t 302,050 t 111,286 t Americas
2010s 468,579 t 247,600 t 220,979 t Americas
2020s 484,582 t 208,224 t 276,358 t Americas

Averages of every year both report within each decade.

Frequently asked questions

Which has higher spinach — production, Americas or Japan?
Americas, at 408,506 t against 200,122 t in Japan as of 2024.
What is the difference in spinach — production between Americas and Japan?
208,384 t, with Americas ahead.
How many years of comparable data are there for Americas and Japan?
64 years are reported by both, from 1961 to 2024.
How do Americas and Japan rank globally for spinach — production?
Americas ranks 7th and Japan ranks 5th of 28 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Spinach — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Spinach — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
103 places, 5,096 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.