Qatar vs Switzerland: Spinach — Gross Production Index Number
Qatar
39.26
in 2024
Switzerland
67.35
in 2024
Qatar rank
58th
Switzerland rank
55th
Spinach — Gross Production Index Number over time
- Qatar
- Switzerland
How they compare
Switzerland currently reports 67.35 against 39.26 in Qatar, a difference of 28.09.
That makes Switzerland's figure about 1.7 times Qatar's.
The two have swapped places 8 times across 41 shared years of data; in 1984 it was Switzerland ahead.
Qatar ranks 58th and Switzerland ranks 55th of 61 countries.
Across the 5 decades both report, Qatar averaged higher in 3 and Switzerland in 2.
Head to head by decade
| Decade | Qatar | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 51.8 | 81.74 | 29.94 | Switzerland |
| 1990s | 156.6 | 92.89 | 63.71 | Qatar |
| 2000s | 117.81 | 93.21 | 24.6 | Qatar |
| 2010s | 103.1 | 99.2 | 3.9 | Qatar |
| 2020s | 34.74 | 95.48 | 60.74 | Switzerland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher spinach — gross production index number, Qatar or Switzerland?
- Switzerland, at 67.35 against 39.26 in Qatar as of 2024.
- What is the difference in spinach — gross production index number between Qatar and Switzerland?
- 28.09, with Switzerland ahead.
- How many years of comparable data are there for Qatar and Switzerland?
- 41 years are reported by both, from 1984 to 2024.
- How do Qatar and Switzerland rank globally for spinach — gross production index number?
- Qatar ranks 58th and Switzerland ranks 55th of 61 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Spinach — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.