Northern Europe vs Spain: Spinach — Gross Production Index Number
Northern Europe
95.17
in 2024
Spain
110.07
in 2017
Northern Europe rank
20th
Spain rank
21st
Spinach — Gross Production Index Number over time
- Northern Europe
- Spain
How they compare
Spain currently reports 110.07 against 95.17 in Northern Europe, a difference of 14.9.
That makes Spain's figure about 1.2 times Northern Europe's.
The two have swapped places 6 times across 57 shared years of data; in 1961 it was Northern Europe ahead.
Northern Europe ranks 20th and Spain ranks 21st of 25 groups.
Across the 6 decades both report, Northern Europe averaged higher in 4 and Spain in 2.
Head to head by decade
| Decade | Northern Europe | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 354.39 | 44.68 | 309.71 | Northern Europe |
| 1970s | 271.59 | 56.48 | 215.11 | Northern Europe |
| 1980s | 162.76 | 75.2 | 87.56 | Northern Europe |
| 1990s | 75.94 | 69.4 | 6.54 | Northern Europe |
| 2000s | 23.86 | 80.5 | 56.63 | Spain |
| 2010s | 73.84 | 94.64 | 20.8 | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher spinach — gross production index number, Northern Europe or Spain?
- Spain, at 110.07 against 95.17 in Northern Europe as of 2017.
- What is the difference in spinach — gross production index number between Northern Europe and Spain?
- 14.9, with Spain ahead.
- How many years of comparable data are there for Northern Europe and Spain?
- 57 years are reported by both, from 1961 to 2017.
- How do Northern Europe and Spain rank globally for spinach — gross production index number?
- Northern Europe ranks 20th and Spain ranks 21st of 25 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Spinach — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.