China vs Europe: Spinach — Gross Production Index Number
China
121.66
in 2024
Europe
100.36
in 2024
China rank
16th
Europe rank
16th
Spinach — Gross Production Index Number over time
- China
- Europe
How they compare
China currently reports 121.66 against 100.36 in Europe, a difference of 21.3.
That makes China's figure about 1.2 times Europe's.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Europe ahead.
China ranks 16th and Europe ranks 16th of 61 countries.
Across the 7 decades both report, China averaged higher in 1 and Europe in 6.
Head to head by decade
| Decade | China | Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6.12 | 63.91 | 57.79 | Europe |
| 1970s | 6.07 | 67.98 | 61.91 | Europe |
| 1980s | 8.72 | 74.1 | 65.39 | Europe |
| 1990s | 18.13 | 81.37 | 63.24 | Europe |
| 2000s | 51.6 | 90.69 | 39.08 | Europe |
| 2010s | 97.76 | 99.03 | 1.27 | Europe |
| 2020s | 128.25 | 110.7 | 17.55 | China |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher spinach — gross production index number, China or Europe?
- China, at 121.66 against 100.36 in Europe as of 2024.
- What is the difference in spinach — gross production index number between China and Europe?
- 21.3, with China ahead.
- How many years of comparable data are there for China and Europe?
- 64 years are reported by both, from 1961 to 2024.
- How do China and Europe rank globally for spinach — gross production index number?
- China ranks 16th and Europe ranks 16th of 61 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Spinach — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.