Colombia vs France: Spinach — Gross per capita Production Index Number
Colombia
102.86
in 2024
France
105.79
in 2017
Colombia rank
23rd
France rank
20th
Spinach — Gross per capita Production Index Number over time
- Colombia
- France
How they compare
France currently reports 105.79 against 102.86 in Colombia, a difference of 2.93.
The two have swapped places 8 times across 57 shared years of data; in 1961 it was France ahead.
Colombia ranks 23rd and France ranks 20th of 61 countries.
Across the 6 decades both report, Colombia averaged higher in 1 and France in 5.
Head to head by decade
| Decade | Colombia | France | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 32.76 | 108.46 | 75.7 | France |
| 1970s | 50.54 | 92.59 | 42.05 | France |
| 1980s | 60.15 | 87.64 | 27.49 | France |
| 1990s | 42.55 | 108.13 | 65.57 | France |
| 2000s | 57.21 | 108.94 | 51.73 | France |
| 2010s | 102.83 | 96.48 | 6.34 | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher spinach — gross per capita production index number, Colombia or France?
- France, at 105.79 against 102.86 in Colombia as of 2017.
- What is the difference in spinach — gross per capita production index number between Colombia and France?
- 2.93, with France ahead.
- How many years of comparable data are there for Colombia and France?
- 57 years are reported by both, from 1961 to 2017.
- How do Colombia and France rank globally for spinach — gross per capita production index number?
- Colombia ranks 23rd and France ranks 20th of 61 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Spinach — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.