New Zealand vs Slovakia: Spinach — Area harvested

New Zealand
449 ha
in 2024
Slovakia
420 ha
in 2024
New Zealand rank
38th
Slovakia rank
39th

Spinach — Area harvested over time

  • New Zealand
  • Slovakia
0200400600196119922024

How they compare

New Zealand currently reports 449 ha against 420 ha in Slovakia, a difference of 29 ha.

That makes New Zealand's figure about 1.1 times Slovakia's.

Across all 32 years both countries report, New Zealand has been ahead every year.

New Zealand ranks 38th and Slovakia ranks 39th of 69 countries.

New Zealand has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade New Zealand Slovakia Difference Ahead
1990s 349.86 ha 219.43 ha 130.43 ha New Zealand
2000s 452.9 ha 133 ha 319.9 ha New Zealand
2010s 447.4 ha 148.7 ha 298.7 ha New Zealand
2020s 449 ha 174 ha 275 ha New Zealand

Averages of every year both report within each decade.

Frequently asked questions

Which has higher spinach — area harvested, New Zealand or Slovakia?
New Zealand, at 449 ha against 420 ha in Slovakia as of 2024.
What is the difference in spinach — area harvested between New Zealand and Slovakia?
29 ha, with New Zealand ahead.
How many years of comparable data are there for New Zealand and Slovakia?
32 years are reported by both, from 1993 to 2024.
How do New Zealand and Slovakia rank globally for spinach — area harvested?
New Zealand ranks 38th and Slovakia ranks 39th of 69 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Spinach — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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New Zealand vs Slovakia: Spinach — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 October 2026, from https://agriculture.statizoid.com/compare/spinach-area-harvested/new-zealand/slovak-republic/

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About this data

Indicator
Spinach — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
102 places, 5,078 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.