Luxembourg vs North Macedonia: Spinach — Area harvested

Luxembourg
10 ha
in 2024
North Macedonia
16 ha
in 2024
Luxembourg rank
64th
North Macedonia rank
62nd

Spinach — Area harvested over time

  • Luxembourg
  • North Macedonia
05101520199220082024

How they compare

North Macedonia currently reports 16 ha against 10 ha in Luxembourg, a difference of 6 ha.

That makes North Macedonia's figure about 1.6 times Luxembourg's.

Across all 7 years both countries report, North Macedonia has been ahead every year.

Luxembourg ranks 64th and North Macedonia ranks 62nd of 69 countries.

North Macedonia has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Luxembourg North Macedonia Difference Ahead
2010s 0 ha 10 ha 10 ha North Macedonia
2020s 2 ha 14.4 ha 12.4 ha North Macedonia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher spinach — area harvested, Luxembourg or North Macedonia?
North Macedonia, at 16 ha against 10 ha in Luxembourg as of 2024.
What is the difference in spinach — area harvested between Luxembourg and North Macedonia?
6 ha, with North Macedonia ahead.
How many years of comparable data are there for Luxembourg and North Macedonia?
7 years are reported by both, from 2018 to 2024.
How do Luxembourg and North Macedonia rank globally for spinach — area harvested?
Luxembourg ranks 64th and North Macedonia ranks 62nd of 69 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Spinach — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Luxembourg vs North Macedonia: Spinach — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/compare/spinach-area-harvested/luxembourg/north-macedonia/

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About this data

Indicator
Spinach — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
102 places, 5,078 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.