Jamaica vs Middle Africa: Spinach — Area harvested

Jamaica
880 ha
in 2024
Middle Africa
113 ha
in 2024
Jamaica rank
26th
Middle Africa rank
7th

Spinach — Area harvested over time

  • Jamaica
  • Middle Africa
05001.0k1.5k2.0k196119922024

How they compare

Jamaica currently reports 880 ha against 113 ha in Middle Africa, a difference of 767 ha.

That makes Jamaica's figure about 7.8 times Middle Africa's.

Across all 35 years both countries report, Jamaica has been ahead every year.

Jamaica ranks 26th and Middle Africa ranks 7th of 69 countries.

Jamaica has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Jamaica Middle Africa Difference Ahead
1990s 941.9 ha 86.2 ha 855.7 ha Jamaica
2000s 725 ha 96.5 ha 628.5 ha Jamaica
2010s 944.7 ha 108.8 ha 835.9 ha Jamaica
2020s 973 ha 113.2 ha 859.8 ha Jamaica

Averages of every year both report within each decade.

Frequently asked questions

Which has higher spinach — area harvested, Jamaica or Middle Africa?
Jamaica, at 880 ha against 113 ha in Middle Africa as of 2024.
What is the difference in spinach — area harvested between Jamaica and Middle Africa?
767 ha, with Jamaica ahead.
How many years of comparable data are there for Jamaica and Middle Africa?
35 years are reported by both, from 1990 to 2024.
How do Jamaica and Middle Africa rank globally for spinach — area harvested?
Jamaica ranks 26th and Middle Africa ranks 7th of 69 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Spinach — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Jamaica vs Middle Africa: Spinach — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://agriculture.statizoid.com/compare/spinach-area-harvested/jamaica/middle-africa/

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About this data

Indicator
Spinach — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
102 places, 5,078 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.