Italy vs Pakistan: Spinach — Area harvested

Italy
5,630 ha
in 2024
Pakistan
7,391 ha
in 2024
Italy rank
10th
Pakistan rank
8th

Spinach — Area harvested over time

  • Italy
  • Pakistan
02.0k4.0k6.0k8.0k10.0k196119922024

How they compare

Pakistan currently reports 7,391 ha against 5,630 ha in Italy, a difference of 1,761 ha.

That makes Pakistan's figure about 1.3 times Italy's.

The two have swapped places 3 times across 64 shared years of data; in 1961 it was Italy ahead.

Italy ranks 10th and Pakistan ranks 8th of 69 countries.

Across the 7 decades both report, Italy averaged higher in 4 and Pakistan in 3.

Head to head by decade

Decade Italy Pakistan Difference Ahead
1960s 9,143 ha 0 ha 9,143 ha Italy
1970s 8,736 ha 0 ha 8,736 ha Italy
1980s 7,480 ha 4,295 ha 3,184 ha Italy
1990s 7,792 ha 6,280 ha 1,512 ha Italy
2000s 6,962 ha 7,263 ha 301.7 ha Pakistan
2010s 6,224 ha 8,554 ha 2,331 ha Pakistan
2020s 5,828 ha 7,054 ha 1,226 ha Pakistan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher spinach — area harvested, Italy or Pakistan?
Pakistan, at 7,391 ha against 5,630 ha in Italy as of 2024.
What is the difference in spinach — area harvested between Italy and Pakistan?
1,761 ha, with Pakistan ahead.
How many years of comparable data are there for Italy and Pakistan?
64 years are reported by both, from 1961 to 2024.
How do Italy and Pakistan rank globally for spinach — area harvested?
Italy ranks 10th and Pakistan ranks 8th of 69 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Spinach — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Italy vs Pakistan: Spinach — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/compare/spinach-area-harvested/italy/pakistan/

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About this data

Indicator
Spinach — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
102 places, 5,078 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.