Indonesia vs Net Food Importing Developing Countries (NFIDCs): Spinach — Area harvested
Spinach — Area harvested over time
- Indonesia
- Net Food Importing Developing Countries (NFIDCs)
How they compare
Indonesia currently reports 43,680 ha against 34,735 ha in Net Food Importing Developing Countries (NFIDCs), a difference of 8,945 ha.
That makes Indonesia's figure about 1.3 times Net Food Importing Developing Countries (NFIDCs)'s.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Net Food Importing Developing Countries (NFIDCs) ahead.
Indonesia ranks 3rd and Net Food Importing Developing Countries (NFIDCs) ranks 6th of 69 countries.
Across the 7 decades both report, Indonesia averaged higher in 5 and Net Food Importing Developing Countries (NFIDCs) in 2.
Head to head by decade
| Decade | Indonesia | Net Food Importing Developing Countries (NFIDCs) | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0 ha | 4,836 ha | 4,836 ha | Net Food Importing Developing Countries (NFIDCs) |
| 1970s | 0 ha | 7,021 ha | 7,021 ha | Net Food Importing Developing Countries (NFIDCs) |
| 1980s | 28,228 ha | 14,534 ha | 13,694 ha | Indonesia |
| 1990s | 34,748 ha | 17,718 ha | 17,029 ha | Indonesia |
| 2000s | 37,544 ha | 23,196 ha | 14,349 ha | Indonesia |
| 2010s | 43,788 ha | 28,918 ha | 14,870 ha | Indonesia |
| 2020s | 45,007 ha | 33,046 ha | 11,961 ha | Indonesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher spinach — area harvested, Indonesia or Net Food Importing Developing Countries (NFIDCs)?
- Indonesia, at 43,680 ha against 34,735 ha in Net Food Importing Developing Countries (NFIDCs) as of 2024.
- What is the difference in spinach — area harvested between Indonesia and Net Food Importing Developing Countries (NFIDCs)?
- 8,945 ha, with Indonesia ahead.
- How many years of comparable data are there for Indonesia and Net Food Importing Developing Countries (NFIDCs)?
- 64 years are reported by both, from 1961 to 2024.
- How do Indonesia and Net Food Importing Developing Countries (NFIDCs) rank globally for spinach — area harvested?
- Indonesia ranks 3rd and Net Food Importing Developing Countries (NFIDCs) ranks 6th of 69 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Spinach — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.