Greece vs Southern Europe: Spinach — Area harvested
Spinach — Area harvested over time
- Greece
- Southern Europe
How they compare
Southern Europe currently reports 19,434 ha against 6,630 ha in Greece, a difference of 12,804 ha.
That makes Southern Europe's figure about 2.9 times Greece's.
Across all 64 years both countries report, Southern Europe has been ahead every year.
Greece ranks 9th and Southern Europe ranks 11th of 69 countries.
Southern Europe has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Greece | Southern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,154 ha | 13,652 ha | 11,498 ha | Southern Europe |
| 1970s | 2,370 ha | 13,832 ha | 11,462 ha | Southern Europe |
| 1980s | 2,695 ha | 14,245 ha | 11,550 ha | Southern Europe |
| 1990s | 3,129 ha | 15,274 ha | 12,146 ha | Southern Europe |
| 2000s | 3,751 ha | 15,156 ha | 11,405 ha | Southern Europe |
| 2010s | 5,276 ha | 17,400 ha | 12,124 ha | Southern Europe |
| 2020s | 7,784 ha | 21,093 ha | 13,309 ha | Southern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher spinach — area harvested, Greece or Southern Europe?
- Southern Europe, at 19,434 ha against 6,630 ha in Greece as of 2024.
- What is the difference in spinach — area harvested between Greece and Southern Europe?
- 12,804 ha, with Southern Europe ahead.
- How many years of comparable data are there for Greece and Southern Europe?
- 64 years are reported by both, from 1961 to 2024.
- How do Greece and Southern Europe rank globally for spinach — area harvested?
- Greece ranks 9th and Southern Europe ranks 11th of 69 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Spinach — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.