Europe vs Kenya: Spinach — Area harvested
Spinach — Area harvested over time
- Europe
- Kenya
How they compare
Europe currently reports 37,775 ha against 11,842 ha in Kenya, a difference of 25,933 ha.
That makes Europe's figure about 3.2 times Kenya's.
Across all 33 years both countries report, Europe has been ahead every year.
Europe ranks 4th and Kenya ranks 5th of 23 groups.
Europe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Europe | Kenya | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 32,851 ha | 1,483 ha | 31,368 ha | Europe |
| 2000s | 34,029 ha | 2,263 ha | 31,767 ha | Europe |
| 2010s | 36,456 ha | 6,468 ha | 29,988 ha | Europe |
| 2020s | 40,869 ha | 11,389 ha | 29,480 ha | Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher spinach — area harvested, Europe or Kenya?
- Europe, at 37,775 ha against 11,842 ha in Kenya as of 2024.
- What is the difference in spinach — area harvested between Europe and Kenya?
- 25,933 ha, with Europe ahead.
- How many years of comparable data are there for Europe and Kenya?
- 33 years are reported by both, from 1992 to 2024.
- How do Europe and Kenya rank globally for spinach — area harvested?
- Europe ranks 4th and Kenya ranks 5th of 23 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Spinach — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.