Central America vs Peru: Spinach — Area harvested
Spinach — Area harvested over time
- Central America
- Peru
How they compare
Central America currently reports 2,672 ha against 1,597 ha in Peru, a difference of 1,075 ha.
That makes Central America's figure about 1.7 times Peru's.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Peru ahead.
Central America ranks 14th and Peru ranks 21st of 23 regions.
Across the 7 decades both report, Central America averaged higher in 5 and Peru in 2.
Head to head by decade
| Decade | Central America | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0 ha | 115 ha | 115 ha | Peru |
| 1970s | 0 ha | 400 ha | 400 ha | Peru |
| 1980s | 752.6 ha | 601.9 ha | 150.7 ha | Central America |
| 1990s | 1,203 ha | 789.1 ha | 413.8 ha | Central America |
| 2000s | 1,474 ha | 911.9 ha | 562.4 ha | Central America |
| 2010s | 2,183 ha | 1,467 ha | 716.2 ha | Central America |
| 2020s | 2,611 ha | 1,495 ha | 1,116 ha | Central America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher spinach — area harvested, Central America or Peru?
- Central America, at 2,672 ha against 1,597 ha in Peru as of 2024.
- What is the difference in spinach — area harvested between Central America and Peru?
- 1,075 ha, with Central America ahead.
- How many years of comparable data are there for Central America and Peru?
- 64 years are reported by both, from 1961 to 2024.
- How do Central America and Peru rank globally for spinach — area harvested?
- Central America ranks 14th and Peru ranks 21st of 23 regions.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Spinach — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.