Belgium vs South America: Spinach — Area harvested

Belgium
3,280 ha
in 2024
South America
3,639 ha
in 2024
Belgium rank
15th
South America rank
17th

Spinach — Area harvested over time

  • Belgium
  • South America
01.0k2.0k3.0k4.0k5.0k196119922024

How they compare

South America currently reports 3,639 ha against 3,280 ha in Belgium, a difference of 359 ha.

That makes South America's figure about 1.1 times Belgium's.

The two have swapped places 3 times across 25 shared years of data; in 2000 it was Belgium ahead.

Belgium ranks 15th and South America ranks 17th of 69 countries.

Belgium has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Belgium South America Difference Ahead
2000s 4,040 ha 1,873 ha 2,167 ha Belgium
2010s 4,518 ha 3,282 ha 1,236 ha Belgium
2020s 3,960 ha 3,144 ha 816.2 ha Belgium

Averages of every year both report within each decade.

Frequently asked questions

Which has higher spinach — area harvested, Belgium or South America?
South America, at 3,639 ha against 3,280 ha in Belgium as of 2024.
What is the difference in spinach — area harvested between Belgium and South America?
359 ha, with South America ahead.
How many years of comparable data are there for Belgium and South America?
25 years are reported by both, from 2000 to 2024.
How do Belgium and South America rank globally for spinach — area harvested?
Belgium ranks 15th and South America ranks 17th of 69 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Spinach — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belgium vs South America: Spinach — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://agriculture.statizoid.com/compare/spinach-area-harvested/belgium/south-america/

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About this data

Indicator
Spinach — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
102 places, 5,078 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.