Afghanistan, Islamic Republic of vs Fiji, Republic of: Spices β Production
Spices β Production over time
- Afghanistan, Islamic Republic of
- Fiji, Republic of
How they compare
Afghanistan, Islamic Republic of currently reports 18 1000 t against 16 1000 t in Fiji, Republic of, a difference of 2 1000 t.
That makes Afghanistan, Islamic Republic of's figure about 1.1 times Fiji, Republic of's.
Across all 14 years both countries report, Afghanistan, Islamic Republic of has been ahead every year.
Afghanistan, Islamic Republic of ranks 40th and Fiji, Republic of ranks 42nd of 104 countries.
Afghanistan, Islamic Republic of has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Afghanistan, Islamic Republic of | Fiji, Republic of | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 16.2 1000 t | 6.1 1000 t | 10.1 1000 t | Afghanistan, Islamic Republic of |
| 2020s | 18.25 1000 t | 14 1000 t | 4.25 1000 t | Afghanistan, Islamic Republic of |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher spices β production, Afghanistan, Islamic Republic of or Fiji, Republic of?
- Afghanistan, Islamic Republic of, at 18 1000 t against 16 1000 t in Fiji, Republic of as of 2023.
- What is the difference in spices β production between Afghanistan, Islamic Republic of and Fiji, Republic of?
- 2 1000 t, with Afghanistan, Islamic Republic of ahead.
- How many years of comparable data are there for Afghanistan, Islamic Republic of and Fiji, Republic of?
- 14 years are reported by both, from 2010 to 2023.
- How do Afghanistan, Islamic Republic of and Fiji, Republic of rank globally for spices β production?
- Afghanistan, Islamic Republic of ranks 40th and Fiji, Republic of ranks 42nd of 104 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Spices β Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.