بولينيزيا الفرنسية vs آيرلندا: Spices, Other — Stock Variation
Spices, Other — Stock Variation over time
- بولينيزيا الفرنسية
- آيرلندا
How they compare
بولينيزيا الفرنسية currently reports 0 1000 t against 0 1000 t in آيرلندا, a difference of 0 1000 t.
Across all 14 years both countries report, آيرلندا has been ahead every year.
بولينيزيا الفرنسية ranks 27th and آيرلندا ranks 27th of 164 countries.
آيرلندا has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | بولينيزيا الفرنسية | آيرلندا | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0.5 1000 t | 0.5 1000 t | آيرلندا |
| 2020s | 0 1000 t | 0.25 1000 t | 0.25 1000 t | آيرلندا |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher spices, other — stock variation, بولينيزيا الفرنسية or آيرلندا?
- بولينيزيا الفرنسية, at 0 1000 t against 0 1000 t in آيرلندا as of 2023.
- What is the difference in spices, other — stock variation between بولينيزيا الفرنسية and آيرلندا?
- 0 1000 t, with بولينيزيا الفرنسية ahead.
- How many years of comparable data are there for بولينيزيا الفرنسية and آيرلندا?
- 14 years are reported by both, from 2010 to 2023.
- How do بولينيزيا الفرنسية and آيرلندا rank globally for spices, other — stock variation?
- بولينيزيا الفرنسية ranks 27th and آيرلندا ranks 27th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Spices, Other — Stock Variation. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.