Bangladesh vs Western Africa: Spices, Other — Production
Spices, Other — Production over time
- Bangladesh
- Western Africa
How they compare
Western Africa currently reports 854 1000 t against 382 1000 t in Bangladesh, a difference of 472 1000 t.
That makes Western Africa's figure about 2.2 times Bangladesh's.
The two have swapped places 2 times across 14 shared years of data; in 2010 it was Western Africa ahead.
Bangladesh ranks 6th and Western Africa ranks 8th of 92 countries.
Western Africa has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Bangladesh | Western Africa | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 233.6 1000 t | 560.7 1000 t | 327.1 1000 t | Western Africa |
| 2020s | 367 1000 t | 813 1000 t | 446 1000 t | Western Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher spices, other — production, Bangladesh or Western Africa?
- Western Africa, at 854 1000 t against 382 1000 t in Bangladesh as of 2023.
- What is the difference in spices, other — production between Bangladesh and Western Africa?
- 472 1000 t, with Western Africa ahead.
- How many years of comparable data are there for Bangladesh and Western Africa?
- 14 years are reported by both, from 2010 to 2023.
- How do Bangladesh and Western Africa rank globally for spices, other — production?
- Bangladesh ranks 6th and Western Africa ranks 8th of 92 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Spices, Other — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.