United States vs Yemen: Spices, Other — Food supply
Spices, Other — Food supply over time
- United States
- Yemen
How they compare
Yemen currently reports 747,442 million Kcal against 460,202 million Kcal in United States, a difference of 287,240 million Kcal.
That makes Yemen's figure about 1.6 times United States's.
Across all 14 years both countries report, Yemen has been ahead every year.
United States ranks 12th and Yemen ranks 10th of 194 countries.
Yemen has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | United States | Yemen | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 315,010 million Kcal | 655,141 million Kcal | 340,132 million Kcal | Yemen |
| 2020s | 427,417 million Kcal | 753,445 million Kcal | 326,028 million Kcal | Yemen |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher spices, other — food supply, United States or Yemen?
- Yemen, at 747,442 million Kcal against 460,202 million Kcal in United States as of 2023.
- What is the difference in spices, other — food supply between United States and Yemen?
- 287,240 million Kcal, with Yemen ahead.
- How many years of comparable data are there for United States and Yemen?
- 14 years are reported by both, from 2010 to 2023.
- How do United States and Yemen rank globally for spices, other — food supply?
- United States ranks 12th and Yemen ranks 10th of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Spices, Other — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.