Qatar vs South Africa: Spices, Other — Food supply
Spices, Other — Food supply over time
- Qatar
- South Africa
How they compare
Qatar currently reports 35,276 million Kcal against 31,850 million Kcal in South Africa, a difference of 3,426 million Kcal.
That makes Qatar's figure about 1.1 times South Africa's.
Across all 5 years both countries report, Qatar has been ahead every year.
Qatar ranks 52nd and South Africa ranks 55th of 194 countries.
Qatar has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Qatar | South Africa | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 36,725 million Kcal | 20,343 million Kcal | 16,382 million Kcal | Qatar |
| 2020s | 38,039 million Kcal | 32,917 million Kcal | 5,122 million Kcal | Qatar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher spices, other — food supply, Qatar or South Africa?
- Qatar, at 35,276 million Kcal against 31,850 million Kcal in South Africa as of 2023.
- What is the difference in spices, other — food supply between Qatar and South Africa?
- 3,426 million Kcal, with Qatar ahead.
- How many years of comparable data are there for Qatar and South Africa?
- 5 years are reported by both, from 2019 to 2023.
- How do Qatar and South Africa rank globally for spices, other — food supply?
- Qatar ranks 52nd and South Africa ranks 55th of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Spices, Other — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.